About Fowler's Toffee

A Recipe Born from Love

What started in our Texas family kitchen over 30 years ago wasn't born from business ambition, but from something simpler—a genuine love for exceptional toffee and the joy of sharing it with people we care about.

After perfecting our process through countless batches, we began sharing our toffee as gifts for friends and family. People didn't just enjoy it; they remembered it. They came back for more.

The Heart of What We Do

"Food is my love language," Amy explains. "That's how I give. That's how I love to give." This philosophy infuses everything we create—we don't just make toffee; we create vehicles for meaningful connection.

Growing with Purpose

Today, what started in our family kitchen has been discovered by discerning families, small businesses, and Fortune 500 companies nationwide. We still operate as we always have: as a Texas-based family business working side-by-side, with our 11 grandchildren all wanting to be part of the journey.

Our Unhurried Process

Twenty-five years later, we still stir each batch by hand, still cook by sight and instinct rather than timers. Our signature process—coating both sides with premium chocolate and nuts, slow-roasting longer than most—creates toffee that doesn't stick to your teeth and delivers a distinctive flavor that lingers in memory.

Like a handwritten note in today's hurried world, every box carries genuine intention and personal care.

A Legacy of Connection

Over three decades, we've learned that our toffee isn't really about the candy—it's about connection. It's about the moment when someone receives a thoughtfully chosen gift and knows they matter.

Welcome to our family tradition. We can't wait to be part of yours.